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Next workshops at the Escola de les Flors.

Carmen Bosch
08/09/2015

Autumn 2015: Medicinal and culinary uses of autumn's fruits. And myrtle's distillation.

 

Medicinal and culinary uses of autumn's fruits

Saturday 17 October from 10 to 14 and from 16 to 19 hours

Place: Cassà de la Selva (Girona)

Our forests at autumn become full of edible fruits, which can be collected to make jam, syrup, liquors, jellies, infusions...

The goal of the workshop is to learn how to make various medicinal and culinary preparations with the wild and cultivated fruits which bear fruit at autumn in Catalonia.

In the morning we will walk to identify the plants of the surroundings and recollect the fruits, in the afternoon we will make with the apple of the altar candle a nourishing lotion for the skin, pomegranate's syrup, quince's wine, infusions...

Price: 45 €

 

Medicinal and culinary uses of the myrtle. Distillation to obtain water's myrtle.

Saturday 21 November form 10 to 14 and from 16 to 19 hours

Place: Cassà de la Selva (Girona)

The myrtle is an aromatic plant which grows in the Mediterranean countries. From old times it has been used in the medicine, the cooking and the rituals of all Mediterranean cultures. In the morning we will recollect leaves and fruits of myrtle to make various preparations. In the afternoon we will distillate and make syrup, myrtle's liqour and various cosmetic preparations.

Price: 45 €

 

INFORMATION AND REGISTRATION: 

Carme Bosch 

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T. 972461334 /666727404

www.carmebosch.cat

 

 

 

 

 

 

Carme Bosch is an educational of applied ethnobotanic and handmade master. In 1997 she created the Escola de les Flors in the town of Fontanilles (Baix Empordà) and since the same year she teaches workships of sensitivity to the vegetal world in primary and secondary schools and to adults from everywhere all over the country, She is the author of the books Essències, Dones d'aigua and Guia del Recol·lector.

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